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	<title>Cremer&#039;s Meats</title>
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		<title>Backyard Barbecue &#8211; Julian&#8217;s Journal</title>
		<link>https://cremersmeats.com/711/backyard-barbecue-julians-journal/</link>
		<comments>https://cremersmeats.com/711/backyard-barbecue-julians-journal/#comments</comments>
		<pubDate>Thu, 16 Jul 2015 13:35:02 +0000</pubDate>
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				<category><![CDATA[News and Events]]></category>

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		<description><![CDATA[This article is written by Heather Hutchinson-Schuste at Julian&#8217;s Journal &#8220;A hot grill and cold drink is a great recipe for a day of barbequing in the back-yard. I took some time this month to interview two gentlemen who know a thing or two about great meat and great barbeque. The &#8216;Meat King&#8217; is Jeff [...]]]></description>
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		<title>The Meat Experts!</title>
		<link>https://cremersmeats.com/622/the-meat-experts/</link>
		<comments>https://cremersmeats.com/622/the-meat-experts/#comments</comments>
		<pubDate>Tue, 13 Jan 2015 21:52:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News and Events]]></category>

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		<description><![CDATA[Hear our commercial!]]></description>
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		<title>E-Z Whole Beef Tenderloin</title>
		<link>https://cremersmeats.com/610/e-z-whole-beef-tenderloin/</link>
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		<pubDate>Mon, 24 Nov 2014 16:48:27 +0000</pubDate>
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		<description><![CDATA[As Christmas fast approaches it represents the busiest time of the year for many of us. For most of us there are holiday gatherings that continue through the month and spill over into the New Year. The hands down most popular item we carry for the upcoming season is Whole Beef Tenderloin. Its versatility becomes [...]]]></description>
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		<title>Cremer&#8217;s E-Z Prime Rib</title>
		<link>https://cremersmeats.com/446/cremers-e-z-prime-rib/</link>
		<comments>https://cremersmeats.com/446/cremers-e-z-prime-rib/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 15:59:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Another Cremer&#8217;s favorite. Print Cremer&#8217;s E-Z Prime Rib Author:&#160;Cremer&#8217;s Grocery Recipe type:&#160;Main &#160; Ingredients Prime Rib Worcestershire Sauce Au Jus Instructions Preheat oven to 350-375 degrees Rub with Worcestershire Sauce and marinate at room temperature for 2-3 hours. Bake uncovered, lean side up, until it starts turning brown. Turn rib over and bake until other [...]]]></description>
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		<title>Cremer&#8217;s E-Z Whole Beef Tenderloin</title>
		<link>https://cremersmeats.com/430/cremers-e-z-whole-beef-tenderloin/</link>
		<comments>https://cremersmeats.com/430/cremers-e-z-whole-beef-tenderloin/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 15:41:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Cremer&#8217;s whole beef tenderloin is one of our most popular items, and we get a lot of questions about the best way to prepare it. This is our go-to recipe for a delicious tenderloin. Print Cremer&#8217;s E-Z Whole Beef Tenderloin Author:&#160;Cremer&#8217;s Grocery Recipe type:&#160;Main &#160; Ingredients 4-4&#189; lb whole beef tenderloin Cremer&#8217;s Rub-Me-Tender Seasoning Instructions [...]]]></description>
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		<title>Jeff Cremer gives Turkey Tips</title>
		<link>https://cremersmeats.com/178/jeff-cremer-gives-turkey-tips-on-i-love-dbq/</link>
		<comments>https://cremersmeats.com/178/jeff-cremer-gives-turkey-tips-on-i-love-dbq/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 22:43:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News and Events]]></category>

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		<description><![CDATA[&#8220;I Love Dubuque” is a production created by the Dubuque Area Chamber of Commerce in collaboration with Mediacom to showcase local businesses, organizations, and events going on around the Dubuque area. Cremer&#8217;s was featured in the November 2010 episode.]]></description>
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