Cremer’s whole beef tenderloin is one of our most popular items, and we get a lot of questions about the best way to prepare it. This is our go-to recipe for a delicious tenderloin.

Cremer’s E-Z Whole Beef Tenderloin
Recipe type: Main

  • 4-4½ lb whole beef tenderloin
  • Cremer’s Rub-Me-Tender Seasoning

  1. Preheat oven to 425 degrees. Season tenderloin with Cremer’s Rub-Me-Tender seasoning.
  2. Place tenderloin in roasting pan or on a cookie sheet
  3. Roast tenderloin for 30 minutes or until 130 degrees internal temperature for medium rare (10 minutes additional for medium well).
  4. Remove tenderloin from oven, cover with foil tent, and let rest for 15-20 minutes.
  5. Internal temperature may increase 5-10 degrees while resting due to residual heat.
  6. Slice tenderloin into ¼” – ½” slices. End pieces will be more done and center of roast more rare.