This article is written by Heather Hutchinson-Schuste at Julian’s Journal

“A hot grill and cold drink is a great recipe for a day of barbequing in the back-yard. I took some time this month to interview two gentlemen who know a thing or two about great meat and great barbeque. The ‘Meat King’ is Jeff Cremer from Cremer’s Grocery and the ‘BBQ Master’ is Steve Geisz from Chocolate Hog BBQ and Catering. Steve and Jeff both agree that the secret of great barbeque is starting with an excellent cut of meat.”